10 oz. flour
3 tsp sugar
3 tsp oil
1 bottle Petrus Triple Ale
How to prepare:
Add Salt. sugar and egg yolks.
Pour oil and the Petrus Triple Ale.
Beat egg white until snow.
Stir eggwhite into dough.
Peel apples and take core out and cut slices of 1/2 inch thick.
Turn apple-slice on both sides into dough.
Fry in warm (doesn't need to be super hot) fat or oil.
Let oil drip off.
traw powder sugar on the Saint Fritters. Serve warm.