Roast Beef in Peturs Old Brown

Makes 4-5 Servings

  • 2 lb Lean Beef Roast, tied for roasting
  • 3 yellow onions, sliced
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 Cup Petrus Old Brown
  • Pepper
  • Salt

How to prepare:

  • Preheat oven to 400° F
  • Season the beef with salt & pepper
  • Place in a roasting pan with the onions and olive oil
  • Roast for 20 minutes.
  • Pour the Petrus Old Brown into the pan and stir into the juices
  • Continue to roast for another 10 minutes longer for medium rare, or until done until your liking
  • Remove from the oven and transfer to a cutting board
  • Let rest for a few minutes, then cut across the grain into thin slices
  • Arrange on a warm platter with onions.
  • With a large spoon, skim iff any fat from the pan juices. Place the roasting pan on the stove top over medium heat for a few minutes, scraping up any brown bits off the bottom of the pan. Pour the juices into a bowl and server along side the roast.