#BestPetrusCocktail Competition

CONGRATULATIONS TO OUR WINNER RANDY HAYDEN FROM 9MILE STATION IN ATLANTA!

His winning Cocktail: “Blackberry Daiquiri"

Flor de Cana 4yr Rum, Lime Juice, Simple Syrup, Luxardo, Large Blackberries, Petrus Aged Pale

 

Here are some of the other top recipes:

"Red Flag"  by Nadia Womble       Waterworks Food + Drink and Mule Bar -  VT

Flor de Caña Aged Rum, Punt e Mes, Pedro Ximinez Sherry, Lime juice, Petrus Aged Pale

"Bavikhove Daiquiri"  by Melissa Werle       Waterzooi Belgian Bistro-  Garden City, NY

Crushed Pinapple and Ginger, 1 squeezed Lime, 1.5oz White Rum,  Petrus Aged Pale and a splash of house Cherry Syrup.

 

"The 1894 Cocktail" by Dan Halligan   The Monks Cellar - San Diego, CA
Kirsch, Gin (Fords), Lemon juice, Simple syrup, Orange bitters (Angostura)
Petrus Aged Red

 

 

Start your planning now for the 2018 #BestPetrusCocktail Competition